Shrimp & Tunisian Fresh Tomato Relish

• 2 tablespoons olive oil
• 10 shrimp, 16/20 count, tails attached
• 1 garlic clove, minced
• 1/4 teaspoon salt
• black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes
• 1 yellow bell pepper, sliced thin
• 2 tomatoes, chopped
• 1/4 cup scallion, sliced thin
• 1 teaspoon cumin, ground
• 2 tablespoons parsley, chopped

1. In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
2. In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
3. Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
4. To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.

olive oil, shrimp, garlic, salt, black pepper, red pepper, yellow bell pepper, tomatoes, scallion, cumin, parsley

Taken from www.food.com/recipe/shrimp-tunisian-fresh-tomato-relish-376488 (may not work)