Barbecued Lima Beans

• 1 lb dried small white lima beans
• 1/2 lb bacon or 1/2 lb salt pork, chopped,cooked crisp and drained
• 1 (14 1/2 ounce) can tomato soup
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon dry mustard
• 1 tablespoon Worcestershire sauce

1. Wash beans; sort.
2. Soak beans in water to cover in a large bowl 8-12 hours.
3. Transfer beans and soaking water to a large saucepan.
4. Heat to boil over medium-high heat.
5. Reduce heat to medium-low; simmer 1 hour.
6. Drain.
7. Heat oven to 350u0b0F.
8. Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
9. Transfer mixture to a 13" x 9" baking pan.
10. Bake until hot and bubbly, about 1 hour.

white lima beans, bacon, tomato soup, onion, green bell pepper, brown sugar, ketchup, mustard, worcestershire sauce

Taken from www.food.com/recipe/barbecued-lima-beans-63682 (may not work)