Apricot Turkey Burgers

• 3/4 cup drained canned chick-peas (garbanzo beans)
• 1/2 cup dried apricot, chopped
• 1/3 cup minced shallot
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 1 1/2 lbs ground turkey
• cooking spray
• 6 (1 1/2 ounce) multi-grain hamburger buns, split

1. Prepare grill.
2. Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165u0b0. Remove from grill; let stand 5 minutes.
4. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon tzatziki sauce and top half of bun.

chickpeas, dried apricot, shallot, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, ground turkey, cooking spray, multigrain hamburger buns

Taken from www.food.com/recipe/apricot-turkey-burgers-242574 (may not work)