Cranberry Apple Crumble Muffins

• Topping
• 1/4 cup packed brown sugar
• 1/4 cup chopped almonds
• 3 tablespoons rolled oats
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• Muffins
• 2 1/4 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup canola oil
• 2 cups diced, peeled apples
• 3/4 cup cranberries

1. -------Topping--------.
2. Combine all ingredients.
3. Mix well and set aside.
4. ------Muffins-------.
5. Combine flour, brown sugar and baking soda in large bowl.
6. Combine egg, yogurt and oil in a small bowl.
7. Add to dry ingredients stirring just until moistened.
8. Stir in apples and cranberries.
9. Spray muffin pan, cups and top with veggie spray.
10. Fill muffin cups with batter, sprinkle with topping.
11. Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.

topping, brown sugar, almonds, rolled oats, cinnamon, butter, muffins, flour, brown sugar, baking soda, egg, plain yogurt, canola oil, peeled apples, cranberries

Taken from www.food.com/recipe/cranberry-apple-crumble-muffins-13800 (may not work)