Hot And Sour Shrimp Stir-Fry

• 1 lb medium-size fresh unpeeled shrimp
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 4 teaspoons crushed red pepper flakes
• 2 cloves garlic, minced
• 1 (31 ounce) package fresh shiitake mushrooms
• 1 tablespoon vegetable oil
• 4 green onions, halved lengthwise and cut into 2-inch pieces
• 2 cups fresh snow peas, halved diagonally
• 4 cups hot cooked rice (cook without salt or fat)

1. Peel and devein shrimp.
2. Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
4. Discard stems from mushrooms.
5. Cut mushrooms tops in half; set aside.
6. Heat oil in large nonstick skillet over medium-high heat.
7. Add green onions and shrimp; stir-fry 1 minute.
8. Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
9. Serve over rice.

shrimp, soy sauce, rice vinegar, sugar, red pepper, garlic, fresh shiitake mushrooms, vegetable oil, green onions, fresh snow peas, rice

Taken from www.food.com/recipe/hot-and-sour-shrimp-stir-fry-24534 (may not work)