Miniature Pecan Pies

• 8 oz. cream cheese, softened
• 1 c. margarine, softened
• 2 c. plus 2 Tbsp. flour
• dash of salt
• 3 eggs, beaten
• 3 Tbsp. melted margarine
• 3 tsp. vanilla
• 2 c. packed light brown sugar
• 1 1/4 c. chopped pecans

1. Combine cream cheese and margarine in a large bowl.
2. Cut in flour and salt with pastry blender until blended.
3. Shape into 1-inch balls.
4. Place into miniature muffin cups, pressing to cover bottom and side.
5. Chill for 1 hour. Beat eggs in bowl until foamy. Add cooled, melted margarine and vanilla.
6. Mix well. Add brown sugar and pecans.
7. Mix well.
8. Spoon into prepared muffin cups, filling 3/4 full.
9. Bake at 325u0b0 for 25 minutes or until filling is set. Cool and remove from pans. Yields 48 servings.

cream cheese, margarine, flour, salt, eggs, margarine, vanilla, brown sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=804856 (may not work)