Mambo Chicken

• 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
• 4 garlic cloves, minced
• 2 tablespoons freshly grated ginger
• 1/4 cup tamari soy sauce or 1/4 cup soy sauce
• 1/4 cup freshly squeezed lime juice
• Mango Salsa
• 2 mangoes, peeled, pitted, and cut into 1/4 inch cubes
• 3 tablespoons freshly squeezed lime juice
• 1 -2 jalapeno chile, seeds and membranes removed, minced
• 3 green onions, finely sliced
• 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

1. Rinse the chicken thoroughly under cold running water.
2. Pat dry with a paper towel.
3. In an oven-proof baking dish combine the remaining ingredients.
4. Add the chicken and turn several times to mix the ingredients.
5. Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
6. Combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
7. Reserve.
8. Preheat oven to 375 degrees F.
9. Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
10. To serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
11. Enjoy!

chicken, garlic, ginger, soy sauce, freshly squeezed lime juice, mango salsa, mangoes, freshly squeezed lime juice, jalapeno chile, green onions, cilantro

Taken from www.food.com/recipe/mambo-chicken-83127 (may not work)