Waffles With Cheesecake Filling

• 12 frozen toaster waffles or 12 homemade waffles
• 1/2 cup water
• 1/2 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 tablespoon powdered sugar
• 1 drop lemon extract
• 16 ounces pure maple syrup
• 3 cups blueberries or 3 cups sliced strawberries
• 8 graham crackers, crushed

1. make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
2. remove from heat.
3. measure 1/2 cup syrup and pour into a mixing bowl.
4. to the hot syrup add the cream cheese, powdered sugar and lemon extract.
5. mix with a electric mixer until smooth and set aside.
6. prepare waffles and keep them warm.
7. heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
8. for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
9. place another waffle on top pour hot maple syrup over it.
10. top with more berries and a tablespoon of graham crakers crumbs.
11. serve right away.

toaster, water, granulated sugar, cream cheese, powdered sugar, lemon, maple syrup, blueberries, crackers

Taken from www.food.com/recipe/waffles-with-cheesecake-filling-253637 (may not work)