Chicken Luau

• 1 1/2 lbs chicken, cut into 1-inch pieces
• 1 teaspoon fresh ginger, slivered
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs taro root, leaves (not root)
• 2 1/2 cups water
• 2 teaspoons salt
• 1 small onion, chopped finely
• 1/4 teaspoon msg
• 1 cup coconut milk

1. Cover chicken with water; Add ginger, salt and pepper. Simmer until tender (approx. 1 hour). Place luau leaves in large pot; add water, salt, onion and MSG. Simmer on medium heat for about 1 hour. Drain the luau leaves. Just before serving, heat coconut milk and add to drained leaves. Drain chicken pieces and mix into cooked leaves; serve warm. Note: Fish or squid may be substituted for chicken.
2. * Spinach can be substituted for luau leaves. Fresh spinach cooks very quickly. If using frozen spinach, cook according to package directions, drain and proceed as above.

chicken, fresh ginger, salt, pepper, taro root, water, salt, onion, coconut milk

Taken from www.food.com/recipe/chicken-luau-354969 (may not work)