Hash Browns Beef Pie

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (14 ounce) can diced tomatoes, drained
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups frozen mixed vegetables
• TOPPING
• 3 cups frozen hash brown potatoes, thawed and drained
• 1 cup shredded cheddar cheese (8 ounces)
• 1 egg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
2. Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
3. Reduce heat; simmer, uncovered for 10 minutes.
4. Stir in the vegetables.
5. Pour into a greased 9-inch pie plate.
6. Combine topping ingredients; spoon evenly over the meat mixture.
7. Bake, uncovered, at 400 degrees for 30 minutes.

ground beef, onion, garlic, tomatoes, chili powder, oregano, salt, pepper, vegetables, topping, frozen hash brown potatoes, cheddar cheese, egg, salt, pepper

Taken from www.food.com/recipe/hash-browns-beef-pie-64453 (may not work)