Wild Rice And Pork Soup

• 2 boneless pork chops, cut into 1/2 in cubes
• 1/2 cup minced onion
• 1 teaspoon vegetable oil
• 2 teaspoons ground cumin
• 1/4 teaspoon garlic powder
• 1 cup wild rice, cooked
• 1 (15 1/2 ounce) can great northern beans, drained
• 1 (15 1/2 ounce) can chickpeas, drained
• 1 (4 ounce) can green chilies
• 3 dashes Frank's red hot sauce (or your fave hot stuff)
• 1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can water
• chopped parsley, for garnish

1. cook wild rice according to package directions, so that you yield 1u0b0C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
2. Stir in everything else, except parsley.
3. Simmer for 20-25 minutes.
4. Serve steaming hot with parsley sprinkled on top.

pork chops, onion, vegetable oil, ground cumin, garlic, wild rice, great northern beans, chickpeas, green chilies, s red, chicken broth, parsley

Taken from www.food.com/recipe/wild-rice-and-pork-soup-110065 (may not work)