Hamburger And Yorkshire Pudding

• Yorkshire pudding
• 2 eggs, beaten
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• Meat balls
• 3/4 lb ground beef
• 3/4 teaspoon salt
• pepper
• 1/2 teaspoon Dijon mustard
• 1 tablespoon onion, minced
• 1/2 tablespoon cornstarch
• 4 tablespoons ketchup or 4 tablespoons chili sauce
• 2 teaspoons Worcestershire sauce

1. ----------YorkshirePudding----------.
2. sift flour and salt together.
3. Beat eggs and milk together.
4. Gradually add liquid to the flour.
5. Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
6. -------Meatballs-------------.
7. Mix all the ingredients together and shape into walnut sized balls.
8. In a skillet brown the balls but so not cook through.
9. Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
10. Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
11. Scatter the meat balls evenly in the batter.
12. Pour over the remaining batter.
13. Bake uncovered for about 25-30 minutes.
14. The pudding should be puffed up around the meatballs and golden tipped.

yorkshire pudding, eggs, milk, flour, salt, ground beef, salt, pepper, dijon mustard, onion, cornstarch, ketchup, worcestershire sauce

Taken from www.food.com/recipe/hamburger-and-yorkshire-pudding-12114 (may not work)