Eggs Seymour

• 16 slices white bread, crusts removed
• Canadian bacon, cooked and broken up
• 8 slices sharp Cheddar cheese
• 6 eggs
• 1/2 tsp. salt
• dash of pepper
• 1/2 tsp. dry mustard
• 1/4 c. minced onion
• 1 Tbsp. Worcestershire
• 3 c. milk
• 1/4 lb. margarine
• 1 c. crushed potato chips

1. Lay 8 slices bread flat in buttered 9 x 13-inch baking pan. On top of each slice, put Canadian bacon and 1 slice of sharp Cheddar cheese.
2. Place remaining 8 slices of bread over cheese. Beat ingredients 4 to 10 together and pour this mixture over bread; let stand overnight covered in refrigerator.
3. Melt 1/4 pound margarine and drizzle over top; cover with 1 cup crushed potato chips.
4. Bake at 350u0b0 for 1 hour.

white bread, bacon, cheddar cheese, eggs, salt, pepper, dry mustard, onion, worcestershire, milk, margarine, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480151 (may not work)