Chinese Chicken Bites With Dipping Sauce

• 1 lb ground chicken
• 4 scallions, finely chopped
• 1/2 cup flour
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1/2 - 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• peanut oil, for frying
• Dipping Sauce
• 1 cup hot water
• 3 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 2 scallions, chopped finely
• 1 tablespoon flour

1. Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
2. In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.

ground chicken, scallions, flour, soy sauce, water, sesame oil, ground ginger, salt, pepper, peanut oil, dipping sauce, water, hoisin sauce, sesame oil, honey, garlic, scallions, flour

Taken from www.food.com/recipe/chinese-chicken-bites-with-dipping-sauce-140238 (may not work)