Grilled Spanish-Style Snapper

• 4 (8 ounce) red snapper fillets
• 2 tablespoons olive oil
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon coarse salt
• 1 teaspoon black pepper
• 1 teaspoon coriander
• 3 plum tomatoes, seeded and chopped
• 1 cup cilantro leaf, finely chopped
• 1/2 red onion, chopped
• 12 green olives, chopped
• 1 teaspoon red pepper, crushed flakes
• 1 lime, juice of

1. Preheat grill pan to med-hi heat.
2. Drizzle fish with olive oil.
3. Combine spices in a small bowl.
4. Rub fish with spice mixture.
5. Cook fish 5 minutes skin side down first.
6. Turn fish and cook 5-6 minutes longer.
7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
8. Serve with sangria.
9. Top fish with salsa.

red snapper, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, cilantro leaf, red onion, green olives, red pepper, lime

Taken from www.food.com/recipe/grilled-spanish-style-snapper-107272 (may not work)