Pasta Salad

• 1 pkg. tri-color spiral pasta, cooked
• 1 lb. cooked shrimp, cut in halves
• 1 (2 oz.) can sliced black olives
• 1/2 c. sliced green olives with pimento
• 8 scallions (green onions), chopped
• 2 medium tomatoes, chopped
• 1 small yellow onion, chopped
• 1/2 c. Hanover chickpeas, drained
• 1 pkg. frozen broccoli (or fresh), steamed and chopped
• 1 Tbsp. salt
• 3 garlic cloves
• 2 Tbsp. olive oil
• 1 Tbsp. minced oregano
• lemon or lime juice of 2 or 3 lemons
• 1 Tbsp. cilantro, chopped
• 1 Tbsp. green hot pepper, chopped

1. Prepare the garlic sauce:
2. Crush the garlic, salt and cilantro with a mortar and pestle to a paste; mix in the lemon juice and olive oil.

tricolor spiral pasta, shrimp, black olives, pimento, scallions, tomatoes, yellow onion, hanover chickpeas, frozen broccoli, salt, garlic, olive oil, oregano, lemon, cilantro, green hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046969 (may not work)