Zesty Zucchini & Mushrooms In Marinara

• 2 medium sized zucchini, sliced into thin rounds
• 2 cups mushroom pieces
• 2 cups marinara sauce (or 1 can of seasoned tomato sauce)
• 1 medium onion, sliced
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/2 teaspoon basil (or tarragon, thyme)
• salt & pepper

1. In a large skillet, spray bottom and sides with non-sticking spray.
2. Add sliced zucchini, garlic, and onion slices.
3. Cook zucchini over medium heat, uncovered, for 3 minutes turning often. Drain pan if too much excess liquid.
4. Add the drained, canned mushrooms to skillet.
5. Add spices & Cook mixture for 4 minutes or until golden-brown along the edges.
6. Lastly, add the marinara sauce (either to entire mixture, or on individual plates).

zucchini, mushroom pieces, marinara sauce, onion, garlic, rosemary, oregano, basil, salt

Taken from www.food.com/recipe/zesty-zucchini-mushrooms-in-marinara-380172 (may not work)