Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)

• Yogurt sauce
• 1 cup plain yogurt (regular or Greek cowA s milk yogurt or non-dairy regular or Greek yogurt)
• 1/4 cup cucumber, finely diced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lime juice (from a 1/2 lime)
• 1 garlic clove, grated (optional)
• salt
• pepper
• Zucchini Fritters
• 2 1/2 cups zucchini
• 4 tablespoons green onions, chopped
• 2 tablespoons fresh dill, chopped
• 2 eggs
• 4 tablespoons gluten-free flour or 4 tablespoons rice flour
• 1/2 teaspoon salt
• 3 ounces feta cheese, crumbled (I used goat milk feta cheese.)
• oil (for cooking)

1. Shred zucchini and set aside.
2. In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside.
3. Squeeze water out of the shredded zucchini.
4. In a bowl, mix zucchini, green onions, dill, eggs, flour and salt. Fold in cheese.
5. Heat a frying pan, spray oil and pour the zucchini mixture (1/6 of the mixture for each fritter).
6. Cook each side about 3 minutes or until nicely browned. You need to cook all the fritters in two batches if you don't have a large griddle.
7. Infuse love and serve with the yogurt sauce.

yogurt sauce, regular, cucumber, fresh dill, lime juice, garlic, salt, pepper, zucchini fritters, zucchini, green onions, fresh dill, eggs, flour, salt, feta cheese, oil

Taken from www.food.com/recipe/gluten-free-turkish-zucchini-fritters-kabak-m-cver-505312 (may not work)