Ginger Chicken

• 1 chicken breast, sliced
• 1 tsp. potato flour
• 3 tsp. thin soy sauce
• 1/4 tsp. ginger powder
• 1 1/2 tsp. sugar
• 2 Tbsp. plus 1 tsp. oil
• 2 medium onions, sliced
• 5 oz. can sliced bamboo shoots
• 1/2 c. sliced button mushrooms
• 1/4 tsp. lemon grass
• 1/2 c. water
• 1/4 tsp. salt

1. Marinate chicken for 1/2 hour in 1 teaspoon potato flour, 2 teaspoons thin soy sauce, 1/4 teaspoon ginger powder, 1/2 teaspoon sugar and 1 teaspoon oil.
2. Stir-fry chicken with 1 tablespoon oil for 1 minute; remove from wok.
3. Combine 1 tablespoon oil, onion, bamboo shoots and mushrooms in wok.
4. Season with 1 teaspoon soy sauce, 1 teaspoon sugar, lemon grass, water and salt.
5. Cover and cook over low heat for 3 to 5 minutes.
6. Add chicken and thicken with potato flour.

chicken, potato flour, thin soy sauce, ginger powder, sugar, oil, onions, bamboo shoots, button mushrooms, lemon grass, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890442 (may not work)