Fourth Of July Fiesta Salad

• Dressing ingredients
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• salt and pepper, to taste
• cayenne, to taste
• 1 small garlic clove, mashed
• 1 (15 1/2 ounce) whole kernel corn, drained
• 2 (16 ounce) cans black beans, drained and rinsed
• 1 red bell pepper, diced medium
• 2 roma tomatoes, diced
• 1/2 red onion, finely chopped
• 4 green onions, chopped
• 3 tablespoons fresh cilantro, finely chopped

1. Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.
2. Let sit for at least 4 hours before serving.

dressing ingredients, olive oil, red wine vinegar, cumin, chili powder, salt, cayenne, garlic, whole kernel corn, black beans, red bell pepper, roma tomatoes, red onion, green onions, fresh cilantro

Taken from www.food.com/recipe/fourth-of-july-fiesta-salad-220972 (may not work)