Crab Lasagna

• 15 lasagna noodles
• 1 (8 oz.) pkg. cream cheese
• 2 c. small curd cottage cheese
• 2 cans cream of shrimp soup
• 1 can shrimp
• 2 or 3 beaten eggs
• 1 tsp. basil
• 1 onion, chopped
• salt and pepper
• 2 cans crab
• Cheddar cheese, grated

1. Cook lasagna noodles according to package directions.
2. While the noodles cook, mix the cream cheese (room temperature), cottage cheese, soup, shrimp, beaten eggs, basil, onion and salt and pepper.
3. Place half the noodles in greased 9 x 13-inch pan.
4. Cover with half the cheese mixture, then the crab.
5. Cover with remaining noodles; then the rest of cheese mixture.
6. Bake at 350u0b0 for 15 to 20 minutes.
7. Sprinkle with Cheddar cheese to cover top.
8. Bake 30 minutes more.
9. Let rest 10 to 15 minutes before serving.

lasagna noodles, cream cheese, cheese, cream of shrimp soup, shrimp, eggs, basil, onion, salt, crab, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331697 (may not work)