Ham, Potato, And Cabbage Chowder

• 1/2 head green cabbage, chopped
• 4 red potatoes, small dice
• 6 spring onions (or green)
• 2 cups ham (I used leftover baked ham)
• 5 cups chicken broth
• 1 teaspoon marjoram
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 4 tablespoons butter

1. Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
2. Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
3. Serve hot with saltine crackers on the side, if desired.

green cabbage, red potatoes, spring onions, ham, chicken broth, marjoram, kosher salt, black pepper, red pepper, butter

Taken from www.food.com/recipe/ham-potato-and-cabbage-chowder-361821 (may not work)