Chicken Cacciatore

• 3 chicken breasts, split
• 1 1/2 c. cooked down tomato juice
• 5 oz. onion, diced fine
• 4 oz. carrots, diced fine
• 1/4 c. green pepper, diced fine
• 1 oz. white wine vinegar (add a little basil)
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. garlic powder or 1 clove fresh garlic
• 1/2 tsp. basil
• 1/4 tsp. oregano
• 1/2 lb. or 4 oz. can mushrooms, drained
• 1/2 envelope Sweet 'N Low

1. Broil chicken, skin side up, for 5 to 10 minutes.
2. Make a sauce of all the other ingredients except mushrooms and Sweet 'N Low. Add chicken to sauce and simmer in covered skillet for 3/4 hour. Add mushrooms.
3. Cook uncovered for 10 to 15 minutes.
4. Add Sweet 'N Low and serve.
5. Serves 3. Each portion contains 3 ounces of dinner vegetable.
6. Freezes well if made ahead.

chicken breasts, tomato juice, onion, carrots, green pepper, white wine vinegar, salt, pepper, garlic, basil, oregano, mushrooms, n

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585 (may not work)