7 Layer Bar Cookies(No Mixing - Make Right In Baking Pan!)

• 1/2 c. margarine, melted (1 stick)
• 1 1/2 c. graham cracker crumbs
• 1 c. chopped walnuts
• 1 c. (6 oz.) semi-sweet chocolate chips
• 1 c. (6 oz.) butterscotch chips
• 1 1/3 c. flaked coconut (3 1/2 oz.)
• 1 1/2 c. Eagle Brand sweetened condensed milk (15 oz.)

1. Melt margarine in a 13 x 9 x 2-inch pan.
2. Sprinkle cracker crumbs over margarine to make crust.
3. Sprinkle chopped walnuts evenly over crumbs.
4. Scatter chocolate and butterscotch chips over nuts.
5. Sprinkle coconut evenly over chips.
6. Pour sweetened condensed milk evenly over coconut.
7. Bake in a 350u0b0 oven for 25 minutes or until lightly browned on top.
8. Cool in pan 15 to 30 minutes.
9. Cut into small bars.

margarine, graham cracker crumbs, walnuts, semisweet chocolate chips, butterscotch chips, flaked coconut, condensed milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730350 (may not work)