Beef, Potatoes & Beans

• 1 lb ground beef
• 1 lb frozen hash brown potatoes, cube style
• 3 tablespoons vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1 (14 ounce) can green beans, drained
• 1/4 cup chopped onion
• 1 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• salt & pepper

1. Heat vegetable oil in skillet.
2. Brown potatoes in oil, about 8 minutes, turning once.
3. Remove potatoes from skillet and set aside (Drain on paper towels until needed).
4. Sprinkle garlic powder on ground beef.
5. Brown ground beef and onions in skillet.
6. Drain well.
7. Mix beef, soup and green beans together and spread in greased pan. (I used a loaf pan, but an 8" square pan or pie dish would also work.).
8. Layer potatoes evenly over meat & bean mixture.
9. Top with cheese.
10. Bake at 350 until cheese is melted and dish is warmed through - about 15 minutes.

ground beef, frozen hash brown potatoes, vegetable oil, cream of mushroom soup, green beans, onion, garlic, cheddar cheese, salt

Taken from www.food.com/recipe/beef-potatoes-beans-178519 (may not work)