Silverbeet ( Swiss Chard) And Mushroom Pie

• 2 tablespoons olive oil
• 2 onions, finely sliced
• 3 garlic cloves, chopped
• 500 g mushrooms, thickly sliced
• 1 bunch silver beet, roughly chopped
• 1 pinch nutmeg
• salt & freshly ground black pepper
• 4 eggs
• 300 ml lite thickened cream
• 1/2 cup grated low-fat swiss cheese

1. Preheat oven to 180u0b0C Heat the olive oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft.
2. Add the mushrooms and saute for another 2 minutes
3. Add the silverbeet, nutmeg and season. Cover the saucepan and cook until the silverbeet wilts.
4. Remove from the heat, stir the silverbeet through the mushrooms and drain any excess moisture.
5. Transfer the silverbeet mixture into a large 6 cup capacity baking dish.
6. Whisk the eggs and cream together, season and stir through the grated cheese, then pour the egg mixture over the silverbeet mixture, swirl the egg mixture through the silverbeet using a fork.
7. Bake the pie for 40 mins or until golden and set. Allow to cool slightly before slicing.

olive oil, onions, garlic, silver beet, nutmeg, salt, eggs, cream, swiss cheese

Taken from www.food.com/recipe/silverbeet-swiss-chard-and-mushroom-pie-241990 (may not work)