Baked Pumpkin Doughnuts

• For the Doughnuts
• 2 cups flour
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup pumpkin, canned
• 2 eggs
• 1/4 cup milk
• 1/4 1/4 cup butter or 1/4 cup margarine, softened
• For the icing
• 1 cup confectioners' sugar, sifted
• 1/4 teaspoon vanilla
• 3 -4 teaspoons milk

1. For The Doughnuts:.
2. In a medium mixing bowl sift together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add pumpkin, eggs, milk, and shortening, butter or margarine; beat with an electric mixer on low speed till mixed.
3. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375F oven for 10 minutes, or until golden brown. Cool doughnuts on a rack over waxed paper.
4. For the Icing:.
5. IN a small mixing bowl stir together confectioners'sugar and vanilla. Stir in enough milk to make a smooth icing of glazed consistency. Spoon icing over doughnuts.

doughnuts, flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, eggs, milk, butter, sugar, vanilla, milk

Taken from www.food.com/recipe/baked-pumpkin-doughnuts-332224 (may not work)