Aidell'S Sausage Hash

• 2 lbs red potatoes, cut into a 1/2-inch dice
• 1 large onion, cut into a 1/4-inch dice
• 1/4 cup unsalted butter
• 4 links andouille sausages (about 12-ounces of fully cooked sausage cut into a 1/2-inch dice)
• 1/2 cup red bell pepper, chopped into a 1/4-inch dice
• 1/2 cup green bell pepper, chopped into a 1/4-inch dice
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1/4 cup green onion, finely chopped

1. Over medium heat, saute the potatoes and onions in butter for 10-15 minutes, stirring occasionally.
2. Add the sausage, bell peppers, salt, black pepper and cayenne, and continue frying until the sausage is browned, about 5 minutes.
3. Add more salt and pepper to taste and serve garnished with green onions.

red potatoes, onion, unsalted butter, links andouille sausages, red bell pepper, green bell pepper, salt, black pepper, cayenne, green onion

Taken from www.food.com/recipe/aidells-sausage-hash-452657 (may not work)