Pizza

• pizza dough to fit 10 to 14-inch pan
• olive oil or pesto sauce
• 6 to 7 fresh plum tomatoes, sliced
• 6 oz. sliced pepperoni
• cooked sausage or julienned Prosciutto (choose 1 meat)
• 1 thinly sliced green pepper
• 1 thinly sliced red pepper
• 1 can artichoke hearts, drained and sliced
• 1 tsp. dried oregano
• salt and pepper to taste
• 10 oz. shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese

1. Roll out dough and stretch onto 14-inch pan.
2. Brush with olive oil or pesto.
3. Arrange tomatoes, meat, peppers and artichoke hearts evenly over pizza.
4. Season with oregano, salt and pepper.
5. Sprinkle cheese evenly over pizza.
6. Bake at 425u0b0 for 20 to 25 minutes.

pizza dough, olive oil, tomatoes, pepperoni, sausage, green pepper, red pepper, hearts, oregano, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226945 (may not work)