Cheesy Wild Rice Casserole

• 1 (6 ounce) package long grain and wild rice blend
• 1 (4 ounce) can sliced mushrooms, drained
• 2 1/2 cups water
• 1 (10 ounce) package frozen chopped spinach
• 3/4 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons prepared mustard
• 1/4 teaspoon ground nutmeg
• 8 ounces cream cheese, cut into cubes

1. In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
2. In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
3. Bring to boiling; remove from heat.
4. Stir; pour over rice mixture.
5. Stir in cream cheese.
6. Bake, covered in a 375 degree oven for 20 minutes.
7. Stir mixture.
8. Cover;bake 15-20 minutes more or until rice is tender.
9. Stir again.
10. Let stand 5 minutes before serving.

long grain, mushrooms, water, spinach, onion, butter, mustard, ground nutmeg, cream cheese

Taken from www.food.com/recipe/cheesy-wild-rice-casserole-319260 (may not work)