Cider-Baked Turkey Breast

• 5 -6 lbs turkey breast
• 1 1/2 cups apple cider or 1 1/2 cups juice
• 1/2 cup apple cider or 1/2 cup juice
• 1/4 cup soy sauce (may want to cut back some on this)
• 2 tablespoons cornstarch

1. Preheat oven to 450u0b0.
2. Place turkey breast skin side up, in a large roasting pan.
3. Bake uncovered for 30 minutes.
4. Remove turkey from oven and lower temperature to 325u0b0.
5. In a large bowl, combine 1 1/2 cups cider and soy sauce.
6. Pour mixture over turkey.
7. Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
8. In a small bowl, combine cornstarch and remaining 1/2 cup cider.
9. Remove turkey from oven and stir cornstarch mixture into pan drippings.
10. Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
11. Transfer turkey to serving platter and serve with the sauce.

turkey breast, apple cider, apple cider, soy sauce, cornstarch

Taken from www.food.com/recipe/cider-baked-turkey-breast-74199 (may not work)