Chocolate Fudge Bundt Cake

• 18 ounces devil's food cake mix
• 4 eggs
• 8 ounces low-fat yogurt
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (6 ounce) package chocolate chips
• 1/2 cup Diamond walnuts
• Glaze
• 2 tablespoons cocoa
• 2 tablespoons water
• 1 tablespoon oil
• 2 tablespoons light corn syrup
• 1 cup confectioners' sugar
• 1/4 cup walnuts, for garnish (optional)

1. Preheat oven to 350u0b0F Place the cake mix, eggs, yogurt, water, oil and dry.
2. pudding mix in a large bowl. Beat with electric mixer on high (start on low.
3. and move up unless you enjoy a lovely spray of cake batter all over your walls.
4. and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
5. and nuts.
6. Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
7. hour or until a toothpick inserted comes out clean. Take from oven and cool for.
8. about 10 minutes before turning onto plate.
9. For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
10. sugar and drizzle over warm cake, allowing the glaze to dribble down the.
11. sides. Top with nuts, if desired.

cake mix, eggs, lowfat yogurt, vegetable oil, warm water, vanilla pudding, chocolate chips, walnuts, cocoa, water, oil, light corn syrup, sugar, walnuts

Taken from www.food.com/recipe/chocolate-fudge-bundt-cake-170338 (may not work)