Steak Marinade M L V

• 2 steaks, well marbled
• 2 -4 chicken breasts (optional to steak if it is not your thing)
• 4 portabella mushrooms (optional to meat if you are a vegetarian)
• 0.5 (8 ounce) bottle Braggs liquid aminos (optional if hard to obtain)
• 1 (12 ounce) bottle red wine vinegar
• 2 -3 ground dried habanero peppers (optional if spicy is not your thing)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons any mustard (I like stone ground mustard)
• 3 garlic cloves, minced
• 3 -4 scallions, chopped
• 1 teaspoon ginger, grated
• 2 teaspoons white pepper
• 2 -3 tablespoons dried Italian seasoning, made by blending equal parts of Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage
• 2 sprigs dried rosemary (4-5 inches each)

1. Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
2. Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
3. BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
4. Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
5. Slice and serve.
6. I hope you enjoy this marinade as much as my friends have.

marbled, chicken breasts, portabella mushrooms, red wine vinegar, peppers, extra virgin olive oil, garlic, ginger, white pepper, italian seasoning, rosemary

Taken from www.food.com/recipe/steak-marinade-m-l-v-55066 (may not work)