Berry Blue Cheese Spread

• 1/2 cup dried blueberries or 1/2 cup frozen berries, thawed
• 1 cup boiling water, if you used the dried berries
• 1 (8 ounce) package cream cheese, softened
• 6 ounces blue cheese, coarsely crumbled
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/2 cup pecans, coarsely chopped
• assorted cracker

1. If using dried berries, place in a bowl and pour boiling water over them.
2. Let them sit for once minute, drain and set aside.
3. If using frozen berries, thaw out and drain off moisture.
4. In a large mixing bowl, beat cream cheese and blue cheese until nearly smooth.
5. Stir in berries, garlic and green onions, until just combined.
6. Transfer to a serving bowl, cover and refrigerate for up to 4 hours.
7. To serve, sprinkle with pecans and serve with crackers.

blueberries, boiling water, cream cheese, blue cheese, green onions, garlic, pecans, assorted cracker

Taken from www.food.com/recipe/berry-blue-cheese-spread-292792 (may not work)