Hot Brie Dip

• 2 tablespoons butter
• 1 onion (chopped)
• 2 teaspoons garlic (chopped)
• 8 ounces brie cheese (trimmed & cut into pieces)
• 8 ounces cream cheese
• 3/4 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons brown sugar
• 1 teaspoon Worcestershire sauce
• salt & pepper (to taste)
• 1 loaf bread (8-inch round)

1. Heat oven to 400u0b0F.
2. Saute onion and garlic in butter until golden and set aside.
3. Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
4. Season with salt and pepper.
5. Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
6. Dust with paprika if desired.
7. Serve hot out of the oven with the cubed bread and crackers.

butter, onion, garlic, brie cheese, cream cheese, sour cream, lemon juice, brown sugar, worcestershire sauce, salt, bread

Taken from www.food.com/recipe/hot-brie-dip-292195 (may not work)