Oat Crunchies

• 5 tablespoons honey
• 3/4 cup margarine or 3/4 cup butter
• 1 1/2 teaspoons baking soda
• 3 cups oats (old fashioned or quick)
• 3/4 cup flour
• 3/4 cup raw wheat germ
• 1/2 cup brown sugar
• 5 tablespoons ground flax seeds
• 3/4 cup raisins
• 3/4 cup sunflower seeds

1. Preheat oven to 350u0b0F.
2. Melt margarine and honey slowly on stove.
3. When melted add baking soda and stir with a whisk.
4. Combine oats, flour, wheat germ, brown sugar and ground flax.
5. Add butter mixture to oat mixture, stir until moist.
6. Add raisins and sunflower seeds.
7. Press into a 9x13 pan.
8. Bake for about 12 minutes.
9. Cut into squares while still warm, but don't remove them or they may fall apart.
10. Remove when cooled.

honey, margarine, baking soda, oats, flour, raw wheat germ, brown sugar, ground flax seeds, raisins, sunflower seeds

Taken from www.food.com/recipe/oat-crunchies-223022 (may not work)