Nielsen Massey’S Chocolate Chip Cookies

• 1 1/2 cups unsalted butter, softened
• 1 1/4 cups white sugar
• 1 1/4 cups brown sugar
• 1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract (use whatever, but NM brand is good)
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 3/4 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar
• 1 (12 ounce) package semi-sweet chocolate chips

1. Heat oven to 350 degrees. Mix butter, sugars, vanilla and eggs in large bowl.
2. Stir in flour, soda, salt, baking powder and cream of tartar.
3. Stir in chocolate chips. Drop with a #40 scoop (looks like a metal mini ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake 12 to 15 minutes or until light brown.
4. Cool slightly: remove from baking sheet. Cool on wire rack.

unsalted butter, white sugar, brown sugar, nielsenmassey, eggs, allpurpose, baking soda, salt, baking powder, cream of tartar, semisweet chocolate chips

Taken from www.food.com/recipe/nielsen-massey-s-chocolate-chip-cookies-126465 (may not work)