Jamaican Sweet Potato Pudding

• 2 lbs sweet potatoes, grated
• 1/4 lb yam, grated
• 1/2 cup flour
• 1/4 lb raisins
• 1 teaspoon baking powder
• 6 ounces evaporated milk (half tin)
• 5 cups coconut milk (2 coconuts)
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup sherry wine
• 1/4 cup rum
• 1 ounce butter (melted)

1. 1. Preheat oven to 350u0b0F
2. 2. Mix grated potato, yam, flour, raisins and baking powder.
3. 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
4. 4. Pour milk mixture into potato mixture and beat until smooth.
5. 5. Pour into a greased 9-inch pan.
6. 6. Rest mixture about half hour.
7. 7. Bake at 350u0b0F about 1 to 1 1/2 hours until centre is set.

sweet potatoes, yam, flour, raisins, baking powder, milk, coconut milk, brown sugar, vanilla, nutmeg, salt, sherry wine, rum, butter

Taken from www.food.com/recipe/jamaican-sweet-potato-pudding-364406 (may not work)