Spinach Stuffed Manicotti

• 1 (8 ounce) package manicotti, uncooked
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1 teaspoon roasted garlic
• 26 ounces pasta sauce
• 2 teaspoons oregano
• 3 cups mozzarella cheese
• 15 -16 ounces ricotta cheese
• 10 ounces frozen spinach, thawed and well drained
• 2 eggs
• 1/2 cup grated parmesan cheese

1. Cook pasta.
2. Preheat oven to 350 degrees.
3. In a large saucepan, over medium heat, brown meat; pour off fat.
4. Add onion and garlic; cook and stir until tender.
5. Stir in pasta sauce and oregano.
6. Simmer 15 to 20 minute.
7. In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
8. Stuff into pasta.
9. Arrange in a greased 9 by 13inch baking dish.
10. Spoon sauce evenly over pasta.
11. Cover; bake 30 minutes or until hot and bubbly.
12. Top with remaining 1 cup Mozzarella cheese.
13. Bake 15 minutes longer.

lean ground beef, onion, garlic, pasta sauce, oregano, mozzarella cheese, ricotta cheese, frozen spinach, eggs, parmesan cheese

Taken from www.food.com/recipe/spinach-stuffed-manicotti-194125 (may not work)