3 Cheese Manicotti

• 12 manicotti
• 4 cups shredded mozzarella cheese, divided
• 1 (8 ounce) container chive & onion cream cheese
• 4 cups spaghetti sauce, to taste
• 1/2 cup parmesan cheese

1. Cook shells according to the package directions.
2. Rinse well in cool water and dry.
3. While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese.
4. Stuff shells with cream cheese mixture (I use my hands to roll a"snake" of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish.
5. Place manicotti in dish and cover with remaining sauce.
6. Sprinkle 1 cup of Mozzarella over the top.
7. Cover with foil and bake for 30 minutes at 375.
8. Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more.

manicotti, mozzarella cheese, onion cream cheese, spaghetti sauce, parmesan cheese

Taken from www.food.com/recipe/3-cheese-manicotti-110646 (may not work)