King'S Club Sandwich

• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish sauce
• 2 tablespoons chili sauce or 2 tablespoons seafood cocktail sauce
• 16 ounces loaf king's Hawaiian sweet bread
• 2 -4 leaves green leaf lettuce
• 8 slices bacon, hot and cooked
• 12 ounces deli turkey or 12 ounces deli chicken, sliced thin
• 2 medium tomatoes, sliced

1. Preheat oven to 325*.
2. Combine first three ingredients until well blended; set aside.
3. Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
4. Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.
5. Place bacon strips on top like spokes in a wheel.
6. Add next layer of bread; spread with remaining sauce.
7. Top with tomato slices, then sliced meat to cover entire surface.
8. Cut into 8 wedges, securing with toothpicks or short skewers.

mayonnaise, horseradish sauce, chili sauce, kings hawaiian, bacon, deli turkey, tomatoes

Taken from www.food.com/recipe/kings-club-sandwich-318112 (may not work)