Chicken Paillard (For The Toaster Oven)

• 1/4 cup olive oil
• 1 boneless skinless chicken breast, pounded to about 1/2 inch thickness
• salt & freshly ground black pepper
• 1 garlic clove, sliced thin
• 1 small roma tomato, diced
• 1/2 fennel bulb, shaved thin
• 1/4 cup mushroom, sliced
• 2 tablespoons black olives, sliced
• 1 1/2 teaspoons capers
• 2 sprigs fresh thyme
• 1 tablespoon fresh parsley, chopped

1. Remove the oven tray from the toaster oven; line it with aluminum foil, then lightly brush with a little of the olive oil.
2. Heat oven to 400 degrees F.
3. Season chicken, on both sides, with salt and pepper; place on prepared tray.
4. In a bowl, toss together garlic, tomato, fennel, mushrooms, olives, capers, thyme, and parsley; drizzle in remaining olive oil, season with salt and pepper, spoon over chicken.
5. Bake 10 to 12 minutes.

olive oil, chicken, salt, garlic, roma tomato, fennel bulb, mushroom, black olives, capers, thyme, fresh parsley

Taken from www.food.com/recipe/chicken-paillard-for-the-toaster-oven-410537 (may not work)