Tony'S Famous Banana Cake

• 3 bananas, that are very ripe
• 1 cup demerara sugar, loosely packed
• 2 eggs
• 3/4 cup grapeseed oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup walnuts, coarsely chopped

1. Preheat the oven to 350 degrees F.
2. In a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.
3. Add the sugar, eggs, and grape seed oil.
4. Continue to mash and stir with the potato masher until the ingredients are blended.
5. Sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.
6. Using the potato masher, blend gently until the flour is worked through.
7. Stir in the walnuts.
8. Pour into a 9" cake pan lined with parchment paper.
9. Bake 35 to 40 minutes, until golden and the tester comes out clean.
10. Let cool in the pan for 30 minutes.
11. Flip on a wire rack and cool completely.
12. Serve with Spiced Rum Creme Anglais.

bananas, demerara sugar, eggs, grapeseed oil, flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, walnuts

Taken from www.food.com/recipe/tonys-famous-banana-cake-336332 (may not work)