Chicken Fajita Burgers

• 1 1/2 lbs ground chicken
• 1 tablespoon smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)
• 3 tablespoons chopped fresh parsley
• 3 -4 dashes sriracha hot sauce (or to taste)
• 1 tablespoon montreal steak spice

1. Heat the bbq or grill on high.
2. Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
3. In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
4. Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
5. Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165u0b0F.
6. Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.

ground chicken, paprika, parsley, spice

Taken from www.food.com/recipe/chicken-fajita-burgers-516946 (may not work)