Old-Fashioned Homemade Peach Ice Cream

• 5 -6 very ripe peaches, peeled and pitted
• 2 eggs
• 1 cup whipping cream or 1 cup half-and-half
• 2 cups sugar
• 2 teaspoons vanilla
• 1/2 gallon milk (more or less)
• 2 tablespoons lemon juice

1. Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
2. Blend just til peaches are smashed.
3. Do not blend to long or you will whip the cream!
4. Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
5. Pour this in maker.
6. Fill to fill line on maker with milk.
7. Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
8. Finish according to makers directions.

peaches, eggs, whipping cream, sugar, vanilla, gallon milk, lemon juice

Taken from www.food.com/recipe/old-fashioned-homemade-peach-ice-cream-12763 (may not work)