Chicken And Fresh Grapefruit Stir-Fry

• 1 grapefruit, peeled
• 1 (8 ounce) can pineapple chunks, in unsweetened pineapple juice
• 1 tablespoon cornstarch
• 2 boneless skinless chicken breast halves (1/2 lbs.)
• 1 clove garlic, minced
• 1/2 tablespoon canola oil
• 1/4 lb snow peas, trimmed
• 2 green onions, sliced diagonally

1. Peel and section GRAPEFRUIT over bowl; reserve juice.
2. Drain PINEAPPLE well; reserving juice.
3. Combine juices and add enough water to equal 1 cup of liquid.
4. Combine with CORNSTARCH and SOY SAUCE.
5. Rinse CHICKEN BREASTS and pat dry; remove any excess fat.
6. Cut across grain into thin strips.
7. In large non-stick skillet, sprayed with no stick cooking spray, stir-fry CHICKEN with GARLIC in OIL over medium heat for 5 minutes, or until lightly brown.
8. Add SNOW PEAS and cornstarch mixture; cook, stirring until thickened.
9. Add grapefruit, pineapple and green onions; heat.

pineapple, cornstarch, chicken, clove garlic, canola oil, snow peas, green onions

Taken from www.food.com/recipe/chicken-and-fresh-grapefruit-stir-fry-112837 (may not work)