Any Fruit Sorbet Ii

• Syrup
• 2 cups sugar
• 1 teaspoon agar-agar
• 2 cups water
• Lemon Sorbet
• 15 ounces lemon juice, fresh
• 2 3/4 cups syrup
• 3/4 cup water
• Strawberry Sorbet
• 15 ounces strawberries, cleaned and hulled
• 1/3 cup syrup
• 1/4 cup water
• 2 tablespoons lemon juice
• Mango Sorbet
• 15 ounces mangoes, pureed
• 1/2 cup syrup . 5 cup water
• 2 tablespoons lemon juice
• Passion Fruit Sorbet
• 15 ounces passion fruit juice
• 1 1/2 cups syrup
• Raspberry Sorbet
• 15 ounces raspberries
• 1 cup syrup
• 1/2 cup water
• 2 tablespoons lemon juice

1. Basic Syrup:
2. In medium saucepan combine sugar and agar agar. Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves.
3. Can be made in advance and refrigerated up to 2 days in and airtight containter.
4. Makes 2 cups.
5. Lemon Sorbet:
6. Combine, refrigerate 4 hours and freeze in ice cream machine.
7. Stawberry Sorbet:
8. Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
9. Mango Sorbet:
10. Combine, refrigerate 4 hours and freeze in ice cream machine.
11. Passion Fruit Sorbet:
12. Combine, refrigerate 4 hours and freeze in ice cream machine.
13. Raspberry Sorbet:
14. Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.

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Taken from www.food.com/recipe/any-fruit-sorbet-ii-451815 (may not work)