Spicy Chicken With Beans

• 1 lb. ground raw chicken
• 1 c. chopped onion
• 2 cloves garlic, minced
• 1 Tbsp. cooking oil
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (28 oz.) can tomatoes, cut up
• 1 (15 oz.) can tomato sauce
• 4 pickled jalapeno peppers, seeded and chopped (optional)
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can Great Northern beans, rinsed and drained
• 1/4 c. sour cream or shredded Cheddar cheese
• sliced green onion (optional)

1. In large saucepan, cook chicken, onions and garlic in hot oil over medium heat, 8 to 10 minutes, or until chicken is no longer pink and onion is tender.
2. Drain fat.
3. Add cumin, salt and pepper; cook and stir for 1 minute more.
4. Stir in undrained tomatoes, tomato sauce and, if desired, jalapeno peppers.
5. Bring to boil. Reduce heat.
6. Cover and simmer for 20 minutes, stirring occasionally.
7. Add black beans and Great Northern beans; heat through.

ground raw chicken, onion, garlic, cooking oil, ground cumin, salt, pepper, tomatoes, tomato sauce, jalapeno peppers, black beans, great northern beans, sour cream, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439379 (may not work)