Old Timey Beef Stew(Make Out Stew)

• sirloin steak or roast (optional; use as much meat as you like)
• 2 cans English peas
• 2 can whole kernel corn (Pride of Illinois)
• 1 bunch celery, cut in inch long pieces
• 2 c. carrots, scraped and cut crosswise in quarter inch pieces
• 4 large Irish potatoes, quartered and cut in bite size pieces
• 2 bags elbow macaroni, cooked until tender (not mushy)
• 1/2 c. sugar
• 1 bag frozen okra
• 2 cans tomato paste (stir in hot water)
• 1 can lima beans
• season to taste with Season-All, pepper and salt
• onions to taste (optional)

1. Cut steak into 1/2-inch pieces and boil separately until tender.
2. Add seasonings to the water.
3. Boil the roast by itself until tender, then slice in 1-inch pieces and square it.
4. Make sure water is well seasoned.
5. You boil them separately because it may take the roast longer to get done.
6. You do not want your meat mushy.
7. You want it to stay firm and look nice.
8. You should also boil the following vegetables separately until they are firm: celery, carrots, potatoes, onions and lima beans.
9. They should be firm, not mushy.
10. Boil macaroni separately until tender.

sirloin steak, english peas, whole kernel corn, celery, carrots, irish potatoes, elbow macaroni, sugar, frozen okra, tomato paste, beans, season, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580285 (may not work)