Finnish Beef Liver Bake

• 200 ml rice
• 4 ml water
• 1 1/4 liters milk
• 3 teaspoons salt
• 2 onions
• 50 g butter
• 100 ml raisins
• 4 tablespoons syrup
• 1 teaspoon white pepper
• 1 teaspoon marjoram
• 1 egg
• 300 g beef liver, ground (or finely chopped)

1. Preheat the oven to 175u0b0C.
2. Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
3. Chop the onions finely and fry until soft.
4. In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
5. Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
6. Bake for 1-1,5 h until brown.
7. This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.

rice, water, liters milk, salt, onions, butter, raisins, syrup, white pepper, marjoram, egg, beef liver

Taken from www.food.com/recipe/finnish-beef-liver-bake-136941 (may not work)